Liquid Pasteurized Whole Eggs
Are you tired of cracking eggs, separating yolks and whites, and cleaning up the mess afterwards? Say goodbye to all of that with our liquid pasteurized whole egg!
Eraj pasteurized whole egg is made from fresh eggs that have been pasteurized to eliminate any harmful bacteria, ensuring your safety and peace of mind. It’s a nutritious, convenient and time-saving alternative to traditional eggs, and it’s perfect for busy mornings when you’re short on time or when you need a quick and easy protein-packed meal.
Use it to make fluffy scrambled eggs, delicious omelets, mouth-watering quiches, and even your favorite baked goods. It’s a great ingredient for any recipe that calls for eggs.
Place your order today and experience the convenience, versatility, and nutrition of our liquid pasteurized whole egg
- Fresh Eggs
- Long Shelf-Life
- 100% Safe
- High Nutritive Value
- 100% Organic
- Quality Packaging
Key Features
produced from fresh chicken eggs, mixed and pasteurized
Refrigeration: Pasteurized whole egg should always be stored in the refrigerator at a temperature between 32°F and 40°F (0°C to 4°C).
Sealed Container: Pasteurized whole egg should be kept in a sealed container to prevent any contamination or odor absorption.
Use within Expiration Date: Always check the expiration date on the container and use the product before it expires.
Keep Away from Raw Meat: To prevent any cross-contamination, it’s important to store pasteurized whole egg away from raw meat or poultry in the refrigerator.
Freezing: Pasteurized whole egg can be frozen for up to 6 months, but it’s important to freeze it in a suitable container and thaw it in the refrigerator before use.
5L, 1L, 500ml.
12 units in a carton box
Shake before use
Baking: Pasturized whole egg is an essential ingredient in many baked goods, such as cakes, cookies, and breads. It acts as a binding agent, providing structure and moisture to the finished product.
Sauces and Dressings: Pasturized whole egg is often used to make sauces and dressings, such as mayonnaise, hollandaise, and Caesar dressing. Its emulsifying properties help to create a smooth, creamy texture in these products.
Breakfast Dishes: Pasturized whole egg is a staple ingredient in many breakfast dishes, such as omelettes, scrambled eggs, and frittatas.
Desserts: Pasturized whole egg is used in a variety of desserts, such as custards, mousse, and soufflés. Its ability to trap air helps to create a light and fluffy texture in these dishes.
Smoothies: Pasturized whole egg can also be added to smoothies as a source of protein and nutrition. Its neutral flavor blends well with other ingredients, such as fruit and yogurt, making it a versatile addition to any smoothie recipe.