Liquid Pasteurized Egg White
Our egg white is pasteurized to ensure food safety and make cooking and baking a breeze. With no need to separate egg whites from yolks, you’ll save time and money while enjoying the convenience of a high-quality product.
Our liquid egg white is also versatile and perfect for a wide range of recipes, from fluffy omelets to decadent meringues. Plus, with zero fat and only 25 calories per serving, our egg white is a healthy addition to any meal.
Order now and experience the convenience and quality of our liquid pasteurized egg white!
- Fresh Eggs
- Long Shelf-Life
- 100% Safe
- High Nutritive Value
- 100% Organic
- Quality Packaging
Key Features
produced from fresh chicken eggs, mixed and pasteurized
Liquid pasteurized egg white should be stored in a refrigerator at a temperature of 35 to 40°F (1.7 to 4.4°C) to ensure its freshness and safety. It is important to keep the product refrigerated and to use it within the expiration date on the package.
Once opened, the liquid pasteurized egg white should be used within 3-4 days. To prevent contamination, always use a clean utensil when removing the egg white from the container and make sure to close the container tightly after each use.
If you don’t plan on using the egg white before the expiration date, it can be frozen for up to one year. When freezing, it’s best to pour the egg white into an airtight container or freezer bag, leaving some headspace for expansion, and then label it with the date.
Before using frozen egg white, it should be thawed in the refrigerator or under running cold water. Do not thaw egg white at room temperature, as this can promote the growth of harmful bacteria.
500ml.
12 units in a carton box
Shake before use
Baking: Liquid pasteurized egg-white is perfect for making a wide variety of baked goods, such as cakes, cupcakes and macarons. It can be used to create light, airy textures and to bind ingredients together.
Cooking: Liquid pasteurized egg-white is great for cooking dishes such as frittatas, omelets, and quiches. It’s an easy and convenient way to add protein to your meals without having to separate egg whites from yolks.
Smoothies: Liquid pasteurized egg-white is a great way to add protein to your morning smoothie without the risk of consuming raw eggs. It blends seamlessly into your smoothie and doesn’t affect the flavor.
Cocktails: Liquid pasteurized egg-white is a popular ingredient in many classic cocktails such as the Whiskey Sour and the Ramos Gin Fizz. It creates a frothy, creamy texture and adds a silky mouthfeel to the drink.