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Frequently Asked Questions
Pasteurized eggs are eggs that have been treated with heat to kill any bacteria, such as Salmonella, that may be present on or inside the egg.
Yes, you can use pasteurized eggs in recipes that call for raw eggs, such as homemade mayonnaise or Caesar salad dressing, as the risk of Salmonella contamination has been eliminated through the pasteurization process.
No, pasteurized eggs taste the same as regular eggs.
Yes, pasteurized eggs are considered safe to eat because the pasteurization process kills any bacteria that may be present on or inside the egg.
Pasteurized eggs can last for several weeks in the refrigerator.
The benefits of using pasteurized eggs include a reduced risk of foodborne illness, increased shelf life, and improved food safety.
No, it is not recommended to freeze pasteurized eggs as it can affect their quality.
Address
P.o. Box 16871
00200
Juja, Kenyatta Rd.
Kenya.
Work hours
Mon-Thu: 8:00-4:00
Fri-Sat: 9:00-4:00
Sun: Closed
Phone
+254762817181